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In a Dutch oven, cook the ground beef until it is fully cooked, chopping into small pieces and add in mined onion.
Open the cans of beans and drain in a colander.
Add the beans,chili beans into the pan and stir.
Add in more chili powder (again to taste).
Put the cover on and let it simmer.
The longer it cooks, the more incorporated the flavor will be.
Serve with cheese, sour cream or your favorite chili garnish.