Kefir No-knead Bread (sourfaux)
  1. Mix flour and kefir until it forms a dough

  2. Cover and leave to sit for 2 hours to break down gluten

  3. Fold dough 4 times and form into a round ball

  4. Bake at 180°C for about 45 minutes

  5. Toast before serving for best results

Course🍞Bread

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaking

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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