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4 cups Flour

1 ¾ cups Greek yogurt

3 tsp Baking powder

1 tsp Salt (optional)

2 tbsp Olive oil (Or melted butter)

1 tbsp Chopped parsley (optional)

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1. In a medium mixing bowl, add the flour, yogurt, and baking powder. Add the salt (optional) and mix with a wooden spoon.

2. Transfer the dough to a floured surface and knead the dough for a few minutes until a soft dough forms.

3. Roll the dough and divide it into 5 equal pieces. Shape each dough piece into a ball.

4. Use flour to prevent the dough from sticking and roll each dough piece into a flat circle.

5. Heat up a pan to medium-high heat for 3 minutes. When hot, place the dough and let it cook for each side for about 2-3 minutes, or until the dough gets dark brown spots and bubbles form. Serve hot with melted butter and parsley on top.

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   Notes:

6. If your dough is too dry, feel free to add more yogurt until you get the right consistency. The climate where you live can affect your dough.

7. Add your favorite herbs to the dough like chopped parsley, chopped cilantro, chopped green onions, etc.

8. If your dough is too sticky, add more flour until it's workable.

Nutrition

Calories: 394kcal

Carbohydrates: 79g

Protein: 14g

Fat: 2g

Saturated Fat: 1g

Polyunsaturated Fat: 1g

Monounsaturated Fat: 1g

Trans Fat: 1g

Cholesterol: 2mg

Sodium: 786mg

Potassium: 165mg

Fiber: 3g

Sugar: 2g

Vitamin A: 14IU

Calcium: 202mg

Iron: 5mg