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Dry out the bread by baking in the oven.
Prepare the egg batter by whisking eggs, egg yolks, cream, vanilla, cinnamon, and salt.
Soak the bread slices in the egg mixture.
Cook the French toast in a nonstick frying pan with butter and oil over medium low heat.
Serve with butter and maple syrup.
Oven-drying of cut slices — super-lightly toasting it — works best of all, but in a pinch, you could also cut the bread the night before and let it sit on a cooling rack until morning, or simply lightly toast in the toaster. The key is to dry the outside while leaving the inside moist.