Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
Add the broccoli to a pan of boiling water and simmer for 3 minutes. Drain and then add to a large bowl and mash until very fine.
Add the rest of the ingredients to the bowl and mix well.
Take out 1 tbsp at a time and roll in to a small sausage and repeat until you have 20.
Place on a lined or oiled baking sheet and cook in the oven for 25 minutes until they start to crisp up. Serve with your favourite dip.
