Banana French Toast Recipe
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Mash the bananas well until there are no more lumps. You can use a fork or a masher to do this.
Add the vanilla and cinnamon.
Mix everything together.
Slice the bread in ½, then dip each piece in the batter to cover well each side.
Immediately after fry in a heated non-stick pan with some coconut oil for 1-2 minutes on each side until golden brown.
Serve immediately with some fruit or other toppings of choice!