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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Light And Easy Greek Potato Salad

8.0

12 red potatoes

0.25 cup chopped green onion

0.25 cup olive oil

0.25 cup red wine vinegar

1.5 teaspoons fresh lemon juice

0.5 teaspoon garlic powder

0.5 teaspoon onion powder

0.5 teaspoon coarse salt, or to taste

0.5 teaspoon ground black pepper, or to taste

0.25 teaspoon dried oregano

0.25 teaspoon white sugar

0.25 teaspoon dried rosemary, crumbled

1 pinch ground red pepper

Place red potatoes into a large pot and cover with salted water; bring to a boil.
Reduce heat to medium-low and simmer until tender, about 25 minutes.
Drain and chill in freezer until cold, about 30 minutes.
Slice potatoes into chunks and place in a large salad bowl; toss potatoes with green onion.
Whisk olive oil, red wine vinegar, lemon juice, garlic powder, onion powder, salt, black pepper, oregano, sugar, rosemary, and red pepper in a bowl.
Pour dressing over potatoes and toss to coat.
Serve immediately or chill until serving time.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇬🇷Greek

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

Created 5 weeks ago

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