Cooked - Spicy Salmon Rice Muffins

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Salmon Rice Muffins

12.0

3 sheets nori paper

1½ cups (260 g) cooked sushi rice, cooled

1 lb (0.45 kg) salmon, skin removed + cubed small

2 tbsp sesame oil (or olive oil)

1 tbsp low sodium soy sauce

1 tbsp honey

2 scallions, diced

½ tsp each: garlic powder, onion powder, chili powder, paprika, dried oregano

Salt, to taste

¼ cup (55 g) kewpie mayo

2 tsp Sriracha sauce

1 tsp honey

½ avocado, diced

2 tsp black sesame seeds

Preheat oven to 400°F and cut each nori sheet into 4 squares to yield 12.
Toss cubed salmon with sesame oil, soy sauce, honey, scallions, spices, and salt. Marinate for 30 mins to 4 hrs.
Line each muffin slot with a square of nori and press in 1 heaping tablespoon of cooled rice.
Add 4–5 cubes of marinated salmon on top of each rice base.
Bake for 15–17 minutes. Optional: broil for 1–2 mins for extra browning.
Mix mayo, Sriracha, and honey for spicy mayo.
Let muffins cool slightly, then top with avocado, sesame seeds, and drizzle spicy mayo.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🧁Muffins

Cuisine🇯🇵Japanese

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 16 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...