Sort ingredients
margie
QR Code
Listen
Pdf
Heat a large casserole dish over medium heat and add the butter, onion, and capsicum and fry for about 5 minutes until the onion is softened.
Add the garlic and fry for a further 2 minutes until the garlic is fragrant.
Add the tomato paste and stir to combine.
Toss the chicken in the flour and add to the pan with the paprika as well.
Add the chicken stock and bring to a simmer.
Simmer covered for 15 minutes, then stir through the sour cream.
While the chicken is simmering, cook the pasta according to the packet directions, drain and toss through the extra butter.
Serve the chicken alongside the pasta, scattered with parsley.