Cooked - Chicago-style Giardiniera

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicago-style Giardiniera

4.0

4 sport peppers, whole

2 red bell peppers, cut into ½-inch pieces

2 celery ribs, cut into ½-inch pieces

5 baby carrots, cut in half

1 head cauliflower, cut into small florets

½ cup salt

2 cloves thinly sliced garlic

3 teaspoons dried Sicilian oregano

1 teaspoon red pepper flakes

1 teaspoon fennel pollen or crushed fennel seeds

½ teaspoon celery seeds

1 teaspoon crushed black peppercorns

1 cup high quality white vinegar

1 cup olive oil (use a mild, neutral-flavored olive oil)

In a large bowl, mix and season the vegetables with the salt.
Add enough water to cover the vegetables, cover the bowl with plastic wrap and allow the mixture to sit out for 8 hours.
In the meantime combine all of the spices and vinegar and mix until well incorporated.
After 8 hours drain and rinse the vegetables.
Mix the vegetables with the spices and vinegar mixture.
Place the vegetables into containers, add oil, cover with a lid, and refrigerate for up to 6 weeks.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 8 weeks ago

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