Creamy Garlic Spinach Stuffed Mushrooms
  1. Gently remove mushroom stems (slice around the base with a knife) and clean caps with a paper towel.

  2. In a bowl, mix spinach, dill, parsley, cream cheese, mozzarella, and dried garlic. Season with salt and pepper to taste.

  3. Stuff the mushrooms with the mixture.

  4. Sprinkle grated parmesan on top.

  5. Bake at 375°F (190°C) for 15-20 minutes until golden and bubbly.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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