Cooked - Thai Cashew Salad

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Cashew Salad

4.0

1 English cucumber or 2 small field cucumbers (skin removed if desired)

1 carrot (grated; use a larger sized grater if you have one)

1 cup whole roasted unsalted cashews (avoid the baking type–bulk cashews are fresher)

½ large red bell pepper or 1 small red pepper (sliced thinly)

2 spring (green) onions (sliced or cut into strips lengthwise)

Generous handfuls of fresh coriander (cilantro) and fresh basil to make a "bed" for the salad

Salad Dressing:

1 tbsp. freshly squeezed lime juice

1 tbsp. soy sauce

1 tbsp. fish sauce (vegetarian substitute: 1 tbsp. Golden Mountain Sauce or 1 ½ tbsp. soy sauce)

1 tsp. white wine vinegar or rice vinegar

2 to 3 cloves fresh garlic (pressed or minced)

1 fresh red chili (de-seeded and minced) or 1 to 2 tsp. chili sauce or ¼ to ½ tsp. dried crushed chili

1 to 2 tsp. sugar (to taste)

Pinch of white pepper (or substitute regular black pepper)

Make the dressing by mixing all salad dressing ingredients together in a bowl.
Taste-test for sourness/spiciness, adding more sugar if it's too sour for your taste or more chili if it's not spicy enough. Set aside.
Slice the cucumber, then cut the slices in half. Place in a salad bowl.
Add the grated carrot, cashews, red pepper, and spring onions.
Pour the dressing over and toss well.
Place herbs on a serving dish and spoon salad over. Serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 92 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...