Cooked - Crispy Kebab Wraps

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Kebab Wraps

6.0

2 lb (900 g) ground beef

1 large onion, finely diced (about 7 oz / 200 g)

1 red bell pepper, finely diced (about 5 oz / 150 g)

½ cup fresh parsley, chopped (15 g) + extra for garnish

2 tsp salt (12 g)

1 tsp black pepper (2 g)

1 tsp crushed red pepper (2 g)

1 tbsp paprika (7 g)

¼ tsp cumin (0.5 g)

4–6 large lavash or tortillas

1–2 cups plain yogurt (240–480 g)

1–2 tsp garlic powder (3–6 g) or ½–1 clove fresh garlic per cup yogurt, finely minced

Pinch of salt

1–2 tsp fresh lemon juice (5–10 ml)

Fresh lemon juice

Extra parsley

Preheat oven to 425°F (220°C).
In a large bowl, combine: ground beef, onion, red pepper, parsley, salt, pepper, crushed red pepper, paprika + cumin. Mix thoroughly until fully combined and slightly sticky.
Lay out lavash or tortillas.
Spread a thin, even layer of the meat mixture across each.
Roll tightly into logs.
Slice into 1.5–2 inch (4–5 cm) pieces.
Thread onto 12-inch (30 cm) skewers.
Place skewers on a parchment-lined tray: Bake 10–15 minutes (bottom gets crispy), flip skewers, bake 5–10 minutes more, broil on HIGH 2–3 minutes until edges are deeply browned.
Mix: yogurt, garlic (powder or fresh), pinch of salt + lemon juice. Let sit 10–15 minutes to mellow.
Spread yogurt on a plate.
Arrange hot kebabs on top.
Finish with fresh lemon juice + parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌯Wrap

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 7 weeks ago

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