Cooked - Gyudon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

phillych3zst3ak

Gyudon

1.0

0.5 lbs thinly sliced beef

½ cup water

½ tsp hondashi

1.5 tbsp sugar

¼ cup sake

5 tbsp mirin

¼ cup soy sauce

1 tsp ginger(minced)

½ onion(sliced)

Cooked rice

Onsen Tamago

Green onion

Pickled ginger

Togarashi

In a saucepan, combine water, hondashi, sugar, sake, mirin, and soy sauce. Simmer on medium heat and stir until sugar is dissolved.
Add minced ginger and onions and cook for 5 minutes so the onions soften up.
Add sliced beef and cook for a 5 minutes until the beef is no longer raw.
Serve on top of hot rice and garnish with an onsen tamago, green onion, pickled ginger, and togarashi.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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