Cooked - Healthy Pumpkin Bread With Cinnamon Crumb Topping

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Home Pricing Community My Recipes

Healthy Pumpkin Bread With Cinnamon Crumb Topping

12.0

½ cup coconut sugar

¼ cup maple syrup

¼ cup coconut oil (melted (or apple sauce))

½ cup plain, unsweetened soy milk

1 tbsp apple cider vinegar

1 tsp vanilla extract

15oz can pumpkin puree

2 cups gluten free 1:1 flour

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

½ tsp ginger

½ tsp nutmeg

½ tsp sea salt

¼ cup vegan butter

½ cup coconut sugar

¼ cup gluten free 1:1 flour

1½ tsp cinnamon

Pinch salt

Preheat oven to 350 degrees Fahrenheit and line a 1 lb loaf pan with parchment paper.
Add the coconut sugar, maple syrup, coconut oil (or apple sauce), soy milk, apple cider vinegar, vanilla and pumpkin to a bowl and whisk to combine.
Add the remaining dry ingredients and use a fork or whisk to combine, being sure not to overmix.
Transfer the mixture to the baking pan.
In a separate bowl, combine the ingredients for the crumb topping using a fork until it's crumbly. Sprinkle on top of the loaf and gently pat down.
Transfer to the oven and bake for 50-55 minutes until an inserted toothpick comes out fairly clean.
Let cool for at least 15 minutes before slicing into 1" thick pieces. Serve warm, topped with vegan butter.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 41 weeks ago

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