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Put all ingredients in a food processor, starting with 1 cup almond flour
Pulse the mixture, until it starts to stick together. Make sure you stop well before it starts to look like nut butter.
Add more almond flour if the mixture is too soft.
Take the mixture out of the food processor and use your hands to shape into 15-20 balls
Roll in extra shredded coconut if desired.
Put in the freezer for at least one hour.
Devour! Store in the freezer or refrigerator.