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Heat olive oil in a large pot and sauté onions, peppers, and celery until softened
Mix in sausage, chicken, garlic, and seasonings
Cook until chicken is no longer pink and the sausage is browned on the outside
Stir in crushed tomatoes, rice, and chicken broth, bringing to a boil
Once boiling, add in a bay lea
Cover with a lid, lower heat, and simmer for 30 minutes, until rice is cooked and most of the liquid is absorbed
Top with fresh parsley