Barbacoa Beef
  1. Prepare a gallon freezer bag, labeling according to your preferred method.

  2. Add barbacoa sauce ingredients into a blender and blend until smooth. (You may have to scrap sides once or twice).

  3. Add all ingredients, except for serving, to a labeled gallon freezer bag.

  4. Seal bag, removing as much air as possible, and freeze for up to three months.

  5. Thaw freezer bag in fridge 12-24 hours before cooking.

  6. Dump contents of the freezer bag into a slow cooker.

  7. Cook on low 8-10 hours.

  8. Shred beef and stir back into sauce in slow cooker.

  9. Serve in tortillas or over rice with favorite taco toppings! Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 8h

Loading...