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Blend the ingredients: Add 1 cup Medjool dates, ¾ cup rolled oats, ½ cup cashews, ¼ cup unsweetened shredded coconut, 3 tablespoons graham crackers crumbs, the zest of 2 limes, 2 tablespoons lime juice, and 1 teaspoon vanilla extract to a food processor. Blend until the mixture looks sticky and holds together when pressed between your fingers, about 1 minute for more texture or closer to 2 minutes for smoother energy balls. If the mixture feels too dry, add 1 more date or a small splash of lime juice.
Roll into balls: Scoop about 1 tablespoon of mixture at a time and roll into balls with your hands. You should get about 16 energy balls.
Coat and chill: Roll the balls in shredded coconut mixed with extra lime zest so the zest sticks to the outside. Place them on a plate or tray and chill in the fridge for about 20 minutes until slightly firm.