Cooked - Coconut Curry Salmon

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut Curry Salmon

4.0

1 ½ lbs. salmon

1 tablespoon brown sugar

1 teaspoon curry powder

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon kosher salt (more for a larger filet)

2 teaspoons olive oil

1 tablespoon olive oil

2 cloves garlic (minced)

1 small knob of ginger (minced)

1 tablespoon of lemongrass paste

1 tablespoon brown sugar

1 tablespoon red curry paste

1 can coconut milk

2 tablespoons fish sauce or soy sauce

Lots of lime juice and zest

3 cups fresh spinach, chopped

Cilantro, basil, mint, or other fresh herbs

Rice

Preheat the oven to 475 degrees. Line a baking sheet with foil. Place one of the oven racks close-ish to the top, about 6 inches or so.
Cook rice according to package instructions.
Mix the spices and the olive oil to make a paste. Place the salmon skin side down on the baking sheet. Rub the paste liberally over the top part of the salmon. Bake for 6-12 minutes (depends on salmon thickness and desired doneness – I usually opt for 8-10 minutes). See notes and FAQs for potential broiling issues and alternative methods.
Heat the olive oil over medium heat. Add garlic, ginger, and lemongrass; sauté for 5 minutes. Add brown sugar and curry paste; sauté for 3 minutes. Add coconut milk. Season with fish sauce, lime juice, and lime zest to taste. Add spinach; stir into the sauce until wilted.
Place salmon over rice. Cover with sauce, lime juice, and fresh herbs.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐟Seafood

Cuisine🇹🇭Thai

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 112 weeks ago

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