Cajun Shrimp, Andouille & Corn Camping Foil Packet
  1. Preheat a campfire grill grate or barbecue to medium-high heat.

  2. Toss the potatoes, corn, andouille and shrimp with Cajun seasoning and butter.

  3. Divide evenly among 4 sheets of heavy-duty foil, lined with parchment paper.

  4. Add 60 mL (¼ cup) beer to each packet.

  5. Fold tightly to seal.

  6. Cook for 15–18 minutes, or until the potatoes are tender and the shrimp are opaque and cooked through.

  7. Carefully open and garnish with green onions and lemon wedges.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFoil Packet

CuisineCajun

Occasions⛺Camping🏕️Outdoor Cooking

Season☀️Summer

DifficultyEasy ⏰ 30m

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