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Cook linguine according to package instructions.
In a large skillet, heat olive oil and butter over medium-high heat.
Add shrimp and cook until pink, about 2-3 minutes per side.
Stir in the Garlic Butter Shrimp Scampi Seasoning Mix and lemon juice or white wine.
Add cooked linguine to the skillet and toss to combine.
Serve hot and enjoy!