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Pound 2 chicken breasts until about ½ inch thick.
Season chicken on both sides with salt and garlic powder.
Cook chicken on medium heat until internal temp reads 165°, about 5-6min each side.
While chicken is cooking, begin boiling water for pasta.
Transfer cooked chicken to a cutting board to rest.
Add 2-3 minced garlic cloves to a saucepan with 2tbsp butter.
Simmer on medium heat about 2 min until garlic is fragrant.
Add in ¾ cup milk and simmer on low to reduce slightly, stirring occasionally.
Boil the pasta per the package instructions.
Once milk has reduced slightly, add in 4oz Boursin Garlic & Herb Cheese and mix until combined with no lumps.
Turn off heat.
Drain and rinse your pasta.
Slice chicken breast.
Plate your pasta and drizzle with sauce.