Brie and Butternut Squash Gratin

Yields: 4-6 servings

Prep time: 25 minutes

Cook time: 30-40 minutes

Ingredients:

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1 medium butternut squash (about 2-2.5 lbs), peeled, seeded, and diced into ½-inch cubes

1 tablespoon olive oil

1 small yellow onion, thinly sliced

2 cloves garlic, minced

½ teaspoon dried thyme

¼ teaspoon ground nutmeg

½ cup vegetable broth or milk

¼ cup heavy cream (optional, for extra richness)

Salt and freshly ground black pepper to taste

8 ounces Brie cheese, rind removed and sliced or cubed

2 tablespoons grated Parmesan cheese (optional, for topping)

Fresh parsley or chives, chopped (for garnish)

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1. Preheat the Oven. Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch or similar-sized baking dish.

2. Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the sliced onion and cook until softened and translucent, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it.

3. Cook the Squash: Add the diced butternut squash to the skillet. Stir in the dried thyme and ground nutmeg. Season with salt and pepper. Cook, stirring occasionally, for about 8-10 minutes, until the squash is slightly tender but still has a bit of bite.

4. Add Liquid: Pour in the vegetable broth (or milk) and heavy cream (if using). Bring to a gentle simmer and cook for another 5-7 minutes, allowing the liquid to reduce slightly and the squash to become more tender. Stir occasionally.

5. Assemble the Gratin: Transfer the butternut squash mixture to the prepared baking dish. Spread it out evenly.

6. Add the Brie: Arrange the slices or cubes of Brie cheese evenly over the top of the butternut squash.

7. Add Parmesan (Optional): If using, sprinkle the grated Parmesan cheese over the Brie.

8. Bake: Bake in the preheated oven for 30-40 minutes, or until the Brie is melted, bubbly, and lightly golden, and the butternut squash is tender.

9. Rest and Garnish: Let the gratin stand for a few minutes after removing it from the oven. Garnish with fresh chopped parsley or chives before serving.

This Brie and Butternut Squash Gratin makes a wonderful side dish for roasted meats or poultry. It can also be served as a vegetarian main course alongside a fresh green salad.

Enjoy your cheesy and comforting gratin!

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