Cooked - Jumbo Lump Crab Mozzarella Sticks

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Home Pricing Community My Recipes

Jumbo Lump Crab Mozzarella Sticks

12.0

Canola oil (for frying)

16 oz cream cheese (softened)

8 oz lump crab meat

4 oz claw crab meat

1 ½ cups mozzarella (shredded)

¼ cup mozzarella (cubed)

¼ cup shallot (minced)

¼ cup red bell pepper (minced)

1 tbsp parsley (freshly chopped)

1 tbsp chives (minced)

1 tsp Worcestershire sauce

1 tsp garlic (paste or minced)

1 tsp Old Bay seasoning

1 tsp black pepper

3 cups panko breadcrumbs

1 tsp salt

2 large eggs

2 tbsp water

½ cup mayo

1 tsp parsley (freshly chopped)

1 tsp chives (freshly chopped)

1 tsp Dijon mustard

1 tsp onion powder

1 tsp lemon juice

½ tsp Old Bay

¼ tsp paprika

¼ tsp cayenne pepper (optional)

In a bowl, add all the ingredients listed under 'Jumbo Lump Crab Filling' EXCEPT the lump crab meat, and mix thoroughly.
Once combined, gently fold in the lump crab meat.
Transfer the mixture to a sheet pan lined with parchment paper.
Press and spread it into an even layer.
Place in the freezer for at least 2 hours, or until firm.
Mix together all ingredients listed under 'Remoulade Sauce' and set aside.
Mix together all ingredients listed under 'Seasoned Breadcrumbs' and set aside.
Whisk together all ingredients listed under 'Egg Wash' and set aside.
Heat a large pot of canola oil to 350F.
Once the crab filling is firm, cut into equal pieces. You should get 6 large pieces or 12 medium sized pieces.
Working in batches, dip each piece into the egg wash, then into the seasoned breadcrumbs, back into the egg wash, and finish with a final dredge in the breadcrumbs.
Make sure to press the breadcrumbs firmly onto each piece to help them adhere.
Once coated, fry for 3–4 minutes, or until golden brown and cooked through.
Serve immediately with a side of remoulade sauce and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 29 weeks ago

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