Sort ingredients
uberjonas
QR Code
Listen
Pdf
Heat olive oil in a large sauté pan over medium heat. A wide pan with at least 2″ high sides is ideal.
Add onion along with a pinch of salt and pepper and cook for 3-4 minutes, stirring frequently.
Add garlic and cook for another minute, stirring frequently.
Add grape tomatoes, curry powder, veggie broth, coconut milk and a big pinch of salt and pepper.
Cover with a tight fitting lid, turn heat up a bit and simmer for 10 minutes.
Add cod to the pan, nestling it into the sauce. Cover and simmer for another 7-10 minutes or until the fish is completely cooked through and flakes easily.
Stir fresh chopped cilantro and lime juice in to the curry.
Garnish with a little more chopped cilantro and enjoy!