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Gather all ingredients.
Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Place squash into a large saucepan, cover with water, and bring to a boil. Boil until soft, 10 to 15 minutes.
Drain squash well, transfer to a large mixing bowl, and mash until slightly chunky.
Stir in ½ cup bread crumbs, onion, eggs, ¼ cup melted butter, sugar, salt, and pepper until thoroughly combined.
Spread mixture into the prepared baking dish. Drizzle remaining ¼ cup melted butter over top, then sprinkle with remaining ¼ cup bread crumbs.
Bake in the preheated oven until cooked through and golden brown on top, about 1 hour.