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Preheat oven to 350°F (177°C). Line a large cookie sheet with parchment paper or a silicone baking mat.
Add oats, apple butter and chopped apples to a large mixing bowl. Stir until the ingredients are evenly mixed and incorporated and the oats are fully coated in apple butter.
Use a 1.5 tbsp cookie scoop and scoop dough balls, releasing them onto the prepared baking sheet, spaced about 2 inches apart. Using your hand or the back of a metal spoon, press down on dough balls to form thick round disks. The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
Bake cookies about 11-13 minutes or until they are done. Be careful not to overcook the cookies or they will turn out dry. Let the cookies cool fully on the baking sheet before removing. They should easily peel off when they are cooled. Store uneaten cookies in the fridge or freezer.