Easy Sautéed Mushrooms
  1. Slice mushrooms in half.

  2. Heat a large frying pan on medium heat.

  3. Add butter and let melt.

  4. Add mushrooms and sauté well.

  5. Add Worcestershire sauce and stir well.

  6. Sauté 5-10 minutes.

  7. Be sure not to over cook.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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