Wash and dry chicken set aside
In a large bowl, whisk together buttermilk, eggs, salt and pepper until well combined
In another large bowl, whisk together flour, and seasonings
Coat chicken with flour mixture
Then dip in buttermilk mixture
Then repeat in flour mixture
Place chicken in air fryer basket, spray basket with oil and leave room around each piece to allow air to flow
Spray chicken with oil
Cook at 370 degrees F for 15-20 minutes
Turn chicken over and spray with more oil
Cook for an additional 5-10 minutes or until golden
Repeat with remaining chicken
Serve immediately
Store leftovers in refrigerator in airtight container
