Stick Of Butter Rice

1 ½ cup long grained white rice (Basmati)

2 cups water (or no sodium beef broth)

1 (1- ounce) packet onion soup mix

1 stick butter (½ cup), sliced into 12 “pats”

**No water or onion soup mix!

** INSTEAD: add

1 can of beef Consume

1 can of French Onion Soup,

½ stick Butter instead of 1 whole stick.

Preheat the oven to 400°F. Coat an 8 x 8- inch (or 11 x 7- inch) baking pan with nonstick spray.
Add in the rice, water, and onion soup mix into the pan and stir to combine.
Place the sliced butter on top of the mixture in the pan and cover tightly with aluminum foil.
Bake for 30 minutes, covered. Remove the foil and bake for an additional 30 minutes. *see note
Fluff rice with a fork and serve warm.

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🍚Rice Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m