Kneaders Raspberry Cream Cheese Pie
  1. Mix flour and salt.

  2. Cut in shortening.

  3. Slowly add more water.

  4. Carefully knead.

  5. Roll out.

  6. Lay in a 8 or 9 inch pie tin.

  7. Bake at 400 for 8-10 minutes or until puffy.

  8. In a large bowl, beat cream cheese, powdered sugar, and vanilla until light and fluffly.

  9. Fold in 2 c. whipped cream.

  10. Spread over crust and chill your Kneaders Raspberry Cream Cheese Pie.

  11. Head to Ashlee Marie's page for the instructions!

http://ashleemarie.com/berry-coulis-recipe-dessert-sauce/

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season☀️Summer

DifficultyMedium ⏰ 1h

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