Apple Chocolate Walnut No-bake Cake
  1. Toast walnuts at 170°C for 8–10 minutes. Blend with dates, cocoa, salt, and cinnamon to form a paste. Press into a greased 6-inch ring and freeze for 10 minutes.

  2. Boil apples until tender, drain, and cool. Blend with melted chocolate, coffee, and salt into a smooth mousse.

  3. Pour mousse over the base and refrigerate for 2–3 hours.

  4. Demould with a hot knife, top with whipped cream, dust with cinnamon, and garnish with walnuts.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰

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