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Measure out and prepare all the ingredients. Preheat oven to 400F and grease a baking dish.
Using a mandolin or sharp knife, shred the cabbage, onion, and mince the garlic.
In a frying pan, melt the butter on medium to high heat. Saute the shredded cabbage, onion, and garlic for 7-10 minutes or until softened.
Add the heavy whipping cream, ranch dressing, and cream cheese. Add salt and pepper to taste. Stir together and let simmer for 5-8 minutes more.
Add the cabbage mixture to a greased baking pan. Sprinkle the shredded cheddar cheese evenly over the top. Bake for 15-20 minutes or until cheese is completely melted and golden brown in color.
Serve hot and enjoy!