Preheat the oven to 425 F degrees.
Lightly grease with oil a 9x3 baking dish or a rimmed baking sheet and set aside.
Add all the seasoning ingredients to a large bowl and mix.
Pat dry the chicken thighs and rub with the 2 tablespoons of olive oil. Add the chicken to the bowl and toss in seasoning generously.
Transfer to the baking sheet and bake for 35-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit and the chicken is golden and crispy.
Broil at the end for 2-3 minutes.
In a medium bowl mix all the sauce ingredients.
Serve the chicken thighs with sauce on the side and garnish with chopped parsley.
