2 pounds boneless & skinless chicken thighs, cut into small pieces

2 tablespoons olive oil

2 teaspoons fresh garlic, finely minced

2 teaspoons ginger paste

2 tablespoons low-sodium soy sauce

2 teaspoons yellow curry powder

1 teaspoon turmeric

2 teaspoons coriander

2 teaspoons chili powder

¼ cup coconut milk

1 ½ teaspoon salt or to taste

½ teaspoon black pepper

2 teaspoons brown sugar or honey

Red pepper flakes to taste

2 pounds chicken thighs, boneless and skinless

3 tablespoons olive oil

3 tablespoons harissa, more to taste

1 ½ tablespoon garlic, finely minced

2-3 tablespoons lemon juice

1 tablespoon parsley, finely chopped

1 tablespoon cilantro, finely chopped

2 teaspoons paprika

2 teaspoons coriander

2 teaspoons cumin

2 teaspoons salt

2 tablespoons honey

2 pounds chicken breast or boneless skinless chicken thighs, chopped

1 whole bunch cilantro

2 jalapeños, seeds and stems removed

1 ½ teaspoon salt, to taste

1 teaspoon smoked paprika

1 teaspoon cumin

¼ teaspoon black pepper

4 to 6 garlic cloves

½ cup mayonnaise

⅓ cup plain whole milk yogurt

Juice of 1 whole lime

2 pounds chicken thighs boneless and skinless, cut into small pieces

2 tablespoons olive oil

½ cup plain whole milk yogurt

2 teaspoons paprika

2 teaspoons cumin

2 teaspoons salt

½ teaspoon onion powder

1 teaspoon ginger

½ teaspoon black pepper

½ teaspoon turmeric

2 to 3 teaspoons minced garlic, to taste

2 tablespoons parsley, finely chopped

2 tablespoons cilantro, finely chopped

1.5 pounds chicken breast or boneless, skinless chicken thighs cubed

3 tablespoons olive oil

⅓ cup plain whole milk yogurt

2 teaspoons fresh ginger, minced or paste

1 tablespoon fresh garlic, minced

2 teaspoons garam masala

2 teaspoons salt

2 teaspoons cumin

2 teaspoons mild chili powder

½ tablespoon turmeric

1 teaspoon coriander

1 teaspoon paprika

¼ teaspoon cayenne powder, optional

Juice of 1 whole lime