Cooked - Crispy Chicken Rice Paper Dumplings

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Chicken Rice Paper Dumplings

1.0

1 lb ground chicken

1 cup finely shredded cabbage

½ cup grated carrots

½ cup finely diced shiitake mushrooms

2 green onions, finely sliced

1 egg

1 tbsp oyster sauce

1 tsp chicken bouillon powder

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

¼ tsp black pepper

1 tsp sesame oil

12–14 rice paper wrappers

Oil spray

3 tbsp soy sauce

1 tbsp rice vinegar

1 tsp honey

1 tsp sesame oil

1 tsp minced fresh ginger

1 green onion, finely sliced

1 tsp sesame seeds

1 tbsp chili garlic oil

In a large bowl, combine the ground chicken, cabbage, carrots, shiitake mushrooms, green onions, egg, oyster sauce, chicken bouillon, garlic powder, onion powder, sesame oil, salt, and pepper. Mix until everything is evenly combined.
Dip one rice paper wrapper in water for 5–10 seconds until just pliable. Place it on a clean surface.
Spoon about 2 tablespoons of filling into the center. Fold the top and bottom over the filling, then fold in both sides to make a square dumpling. Repeat with the remaining filling.
Lightly spray dumplings with oil.
Air fry at 375°F (190°C) for 12–15 minutes, flipping halfway through and spraying lightly with more oil if needed, until golden brown, crispy, and the chicken reaches 165°F (74°C).
Whisk all the sauce ingredients together in a small bowl. Serve alongside the hot crispy dumplings.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🥟Dumplings

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 3 weeks ago

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