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Gather all ingredients on your kitchen counter.
In a mixing bowl, whisk together honey, soy sauce, minced garlic, and sesame oil until well combined.
Add the shrimp to the marinade and let them soak for at least 15 minutes for maximum flavor.
Heat a non-stick skillet over medium-high heat. Add marinated shrimp along with any remaining marinade. Sauté for about 3-4 minutes until shrimp are pink and opaque.
Remove from heat and sprinkle with chopped green onions and red pepper flakes if desired.
Transfer to plates and drizzle with any remaining sauce from the pan. Enjoy over rice or noodles for a complete meal.