Cut the puff pastry sheet following the video technique
Spread a base of marinara sauce on the cut dough
Layer salami on top of the sauce
Sprinkle with roasted peppers and Kalamata olives
Cover with shredded mozzarella and Parmesan cheese
Roll the dough
Twirl the fringe and wrap around the log
Form the rolled dough into a wreath shape
Mix 1 tablespoon water with 1 beaten egg to make egg wash
Brush the wreath with egg wash
Sprinkle with sesame seeds
Bake in a 400°F oven for 25 minutes or until golden brown
