Roasted Broccoli With Lemon And Parmesan

1 large head of broccoli (1 ½ pounds), cut into 1 ½-inch florets, stems peeled and sliced ¼-inch thick

¼ cup extra-virgin olive oil, divided

Kosher salt

Freshly ground black pepper

2 teaspoons fresh lemon juice

1 teaspoon minced shallot

2 tablespoons freshly grated Parmigiano-Reggiano cheese

Gather the ingredients.
Preheat the oven to 400°F. On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper.
Roast the broccoli in the oven for about 30 minutes, tossing halfway through, until browned and tender.
In a small bowl, whisk the lemon juice with the shallot and the remaining 2 tablespoons of olive oil; season the dressing with salt and pepper. Scrape the broccoli into a bowl.
Add the dressing and the grated cheese, toss well, and serve.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥦Vegetable Side Dish

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m