El Real Puré
  1. Boil whole potatoes (skin on) in unsalted water until tender.

  2. Infuse warm milk and cream with thyme, bay leaves, and black peppercorns over low heat.

  3. Once potatoes are tender, drain and steam them dry for 5-10 minutes.

  4. Pass the potatoes through a ricer or food mill twice.

  5. Mix in the infused dairy gradually.

  6. Fold in cold unsalted butter, using at least half the weight of the potatoes.

  7. Season with salt to taste.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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