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In a large mixing bowl, combine warm milk, melted butter, sugar, eggs, and dry yeast.
Gradually add flour while mixing until a dough forms. Knead the dough on a floured surface until it’s smooth and elastic.
Cover with cling film and let it rise for 2 hours or until it doubles in size.
Transfer the risen dough to a floured work surface and divide it into 18 equal pieces.
Then, shape each piece into a ball.
Arrange the balls on a parchment-lined baking tray, leaving some space between them.
Cover the balls with a cloth and let rise for 1 hour.
After 45 minutes of rising, brush the rolls with beaten egg for a shiny, golden crust. Preheat your oven to 190°C (374°F).
Place the rolls in the oven and bake for 25 minutes or until they’re golden brown.
Let the rolls cool slightly before serving. They’re best enjoyed warm, whether on their own or with your favorite dish.