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Home Pricing Community My Recipes

Home Pricing Community My Recipes

California Roll In A Jar

4.0

1 cup uncooked sushi rice

1 cup water

½ teaspoon salt

1 tablespoon rice vinegar

1 tablespoon sugar

2 medium ripe avocados, peeled and cubed

1 cup lump crabmeat, drained

1 cup chopped cucumber

2 nori sheets, thinly sliced

Optional toppings: Pickled ginger slices, soy sauce and toasted sesame seeds

Wash rice in a colander until water runs clear. Combine rice, 1 cup water and salt in a large saucepan; bring to a boil. Reduce heat; cover. Simmer until water is absorbed and rice is tender, 15-20 minutes. Remove from heat. Let stand 10 minutes. Combine rice vinegar and sugar, stirring until sugar is dissolved. Stir into rice.
Place ⅓ cup rice into each of four 1-pint wide-mouth canning jars; layer with half of the avocados, crabmeat, cucumber and nori. Top with remaining rice and repeat layers. Cover and refrigerate until serving. Transfer into bowls; toss to combine. Serve with toppings as desired.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍣Sushi

Cuisine🇯🇵Japanese

Occasions🏡Casual Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 123 weeks ago

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