Eggnog Ice Cream
  1. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

  2. Transfer ice cream into a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍦Ice Cream

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 15m

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