Cooked - Katsu Curry Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Katsu Curry Sauce

2.0

15 mins

2 tbsp Olive oil

1 Onion (diced)

2 Garlic cloves (crushed)

1 tbsp Fresh ginger (grated)

2 tbsp Curry powder

1 tsp Turmeric

1 tbsp Plain flour

280 ml Chicken stock

120 ml Coconut milk

1 tsp Soy sauce

Put 2 tbsp Olive oil into a saucepan and add 1 Onion, 2 Garlic cloves and 1 tbsp Fresh ginger. Cook over a low heat until the onion has softened, about 5 minutes.
Once the onions have softened, add 2 tbsp Curry powder and 1 tsp Turmeric. Mix well.
Add 1 tbsp Plain flour and mix again. Gradually add 280 ml Chicken stock, 120 ml Coconut milk and 1 tsp Soy sauce, mixing continuously.
Simmer for 5 minutes. You can leave your sauce as it is, or blend for a smoother consistency.

Course🍯Sauce

Diets🥩Carnivore...

Category🥫Sauce

Cuisine🇯🇵Japanese

Occasions🥢Asian Cuisine📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 25 weeks ago

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