Drain one can of corn.
Dry the corn kernels a little bit.
Add one teaspoon of olive oil and season with DanO's Hot Chipotle Seasoning.
Mix it all together really well.
Air fry the corn at 380 degrees for 12 minutes, shaking halfway through.
Then air fry for another 2 to 3 minutes at 400 degrees to get them crisped.
