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In a medium bowl, add flours, sugar, salt, and baking powder. Whisk together and make a well in the center.
Add yogurt in the middle and knead in the bowl until combined well, 1 to 2 minutes.
Turn the dough onto a very lightly flour work surface. Using your hands, continue to knead until smooth, for 2 to 3 minutes.
Divide the dough into 5 to 6 equal pieces. Roll each piece of dough into a log and then shape into bagels.
Place them on a parchment paper lined baking sheet, leaving 2 inches between each.
Cover with plastic wrap and let rest for 15 to 20 minutes.
Meanwhile, preheat the oven to 425F.
Brush the bagel tops with egg wash and sprinkle with your choice of everything bagel seasoning, asiago, or sesame seeds.
Bake for 18 to 20 minutes until nice golden brown.
Remove from the oven and let cool on a cooling rack. Serve according to your preference.