Cannellini Bean And Tuna Salad

Salad

    Lemony Vinaigrette

  1. Prepare the lemony vinaigrette by combining lemon juice, olive oil, Greek yogurt, vinegar, Dijon mustard, honey, fresh garlic, and dried parsley

  2. Season the vinaigrette with salt and pepper to taste

  3. In a bowl, combine drained Cannellini beans and canned tuna

  4. Add chopped red onion, fresh parsley, and sun dried tomatoes in olive oil

  5. Add grated Parmesan cheese

  6. Pour the lemony vinaigrette over the salad and toss to combine

  7. Top with extra fresh parsley before serving

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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