Oatmeal Raisin Breakfast Cookies
  1. Preheat oven to 325.

  2. Combine dry ingredients.

  3. Combine wet ingredients and mix with dry ingredients.

  4. Let sit for 4-5 mins to allow chia and flax seeds to absorb moisture.

  5. Roll dough into 8-10 balls and place on a baking sheet lined with parchment paper.

  6. Bake for 14-15 mins.

  7. Store in airtight container.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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