🌮🍞 Navajo Tacos (Indian Fry Bread) 🍞🌮

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📋 Ingredients:

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For the Fry Bread:

🍚 3 cups all-purpose flour

🥄 4 ½ teaspoons baking powder

🧂 1 teaspoon kosher salt

🧈 2 tablespoons softened butter or ghee

🥛 1 ¼ cup whole milk

🛢️ 3 cups vegetable oil for frying

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Savory Toppings:

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🥩 1 lb ground beef 80/20

🌶️ 2 tbsp Steak fajita seasoning or Homemade Taco Seasoning

🖤 15 oz black beans, drained

🥬 2 cups iceberg lettuce, shredded

🍅 3 plum tomatoes, diced

🍶 sour cream

🧀 queso sauce or shredded cheese of choice

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Sweet Version:

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🍯 Honey

🍚 Powdered Sugar

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​📝Instructions:

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1️⃣ Make the Dough: Mix flour, baking powder, salt, and butter until crumbly. Make a well, pour in milk, and knead into a soft dough. Cover and rest for 15 minutes.

2️⃣ Form Dough: Roll into a log, divide into 12 pieces, roll each into a ball, then flatten into 6-inch circles. Prick with a fork.

3️⃣ Fry: Heat oil to 350°F. Fry each dough circle for 30 seconds on one side, flip, fold into a taco shell, and fry until golden.

4️⃣ Prepare Toppings: If making savory tacos, brown the ground beef with seasoning, prepare other toppings.

5️⃣ Assemble Tacos: Fill fry bread with beef, beans, lettuce, tomatoes, sour cream, and cheese for savory. For sweet, drizzle honey and dust with powdered sugar.

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Notes 💡:

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◻️ Fry bread can be served flat for desserts or stacked for tacos.

◻️ Experiment with different toppings to customize your Navajo Tacos.